Greekgluten-freevia groq
Greek Creamy Feta Stuffed Chicken
A rich and creamy Greek-inspired stuffed chicken dish with a hint of citrus.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastsboneless, skinless
- ●8 oz feta cheesecrumbly
- ●1/2 cup velvety creamheavy cream or half-and-half
- ●2 tbsp citrusy zestfrom 1 lemon
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Rinse chicken breasts and pat dry with paper towels.
- 3
3. In a large mixing bowl, combine feta cheese, velvety cream, citrusy zest, garlic, and parsley. Mix well.
- 4
4. Lay chicken breasts flat and make a horizontal incision in each to create a pocket.
- 5
5. Stuff each chicken breast with the feta-cream mixture and close the incision.
- 6
6. Season with salt and pepper to taste.
- 7
7. Place chicken breasts on a baking sheet lined with parchment paper.
- 8
8. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- 9
9. Let chicken rest for 5 minutes before serving.