Velvety Citrus Polish Delight
A refreshing dessert that combines the tartness of citrus with the creaminess of velvety polish, perfect for warm weather.
Ingredients
- ●250g Polish cream
- ●2 tbsp Citrus zest
- ●100g Light sugar
- ●150g Velvety cream
- ●100ml Citrus juice
- ●1 tsp Cocoa powder
- ●0.5 tsp Dish soapNote: This is a unique ingredient, use a small amount to add a subtle flavor.
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, whisk together the polish cream, citrus zest, and light sugar until smooth.
- 3
Add the velvety cream and citrus juice to the bowl, whisking until well combined.
- 4
Sprinkle the cocoa powder over the top of the mixture and gently fold in.
- 5
Add the dish soap and fold until smooth.
- 6
Pour the mixture into individual serving cups or ramekins.
- 7
Bake for 15-20 minutes, or until the edges are set and the centers are still slightly jiggly.
- 8
Remove the desserts from the oven and let them cool to room temperature.
- 9
Chill the desserts in the refrigerator for at least 2 hours before serving.
- 10
Serve the Velvety Citrus Polish Delight chilled, garnished with additional citrus zest if desired.