Peruvianvegetarianvia groq
Creamy Peruvian Citrus Soup
A refreshing and tangy soup combining the flavors of Peru, with a hint of citrus.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup heavy cream velvety
- ●2 cups mixed roasted corn and potatoes peruvian
- ●2 stalks, diced celery
- ●2 tablespoons freshly squeezed orange juice citrusy
- ●1 onion, diced celerysoffritto
- ●1 tablespoon grated ginger citrusyoptional
- ●4 cups vegetable broth soup
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Instructions
- 1
In a large pot, heat 2 tablespoons of oil over medium heat.
- 2
Soffritto the onion until translucent, about 5 minutes.
- 3
Add the ginger and cook for an additional 1 minute.
- 4
Add the vegetable broth, roasted corn and potatoes, and heavy cream.
- 5
Bring the mixture to a simmer.
- 6
Reduce heat to low and let cook for 15 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in the orange juice and adjust seasoning as needed.
- 9
Serve warm, garnished with diced celery and a sprinkle of grated ginger if desired.