gluten-freevia groq
Gluten-Free Clamato Braised Beef
A hearty, gluten-free beef stew made with Clamato and braised to perfection.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Beef chuck roast
- ●1 cup Clamato
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Carrot
- ●2 stalks Celery
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the beef chuck roast until browned on all sides, then remove and set aside.
- 3
Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are tender.
- 4
Add the Clamato, tomato paste, beef broth, salt, and pepper to the pot and stir to combine.
- 5
Return the beef to the pot and bring to a boil.
- 6
Transfer the pot to the oven and braise the beef for 2 1/2 hours, or until tender.
- 7
Remove the pot from the oven and let the beef rest for 10 minutes before slicing and serving.
- 8
Serve the beef with the braising liquid spooned over the top.