North Africanmeatgluten-freevia groq
Spicy Lamb Tagine
A hearty North African stew made with tender lamb, aromatic spices, and dried fruits.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Classic olive oil
- ●1 medium Onionchopped
- ●4 Medjool datespitted
- ●3 cloves Grilled garlicminced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 cup Char pine nutschopped
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic, cumin, cayenne pepper, and salt. Cook for 1 minute.
- 5
Add the dates, pine nuts, and 2 cups of water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Serve the stew hot, garnished with chopped fresh parsley, if desired.