Chinesevegetariangluten-freevia groq
Mapo Tofu Stir Fry
A classic Chinese Sichuan dish made with tofu, ground pork, and a spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●14 oz tofuExtra-firm, drained, and cut into small cubes
- ●2 tablespoons mapoSpicy Sichuan bean paste
- ●2 cloves classicGarlic, minced
- ●1 tablespoon chineseSoy sauce
- ●1 tablespoon chineseRice vinegar
- ●1 teaspoon chineseGround white pepper
- ●1 tablespoon classicVegetable oil
- ●1 cup classicMixed bell peppers, sliced
- ●2 cups classicMixed scallions, chopped
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and cook, stirring constantly, for 30 seconds.
- 3
Add the mixed bell peppers and cook, stirring occasionally, for 3-4 minutes.
- 4
Add the tofu and cook, stirring occasionally, for 3-4 minutes.
- 5
Add the Sichuan bean paste, soy sauce, rice vinegar, and ground white pepper.
- 6
Stir to combine and cook for 1-2 minutes.
- 7
Add the mixed scallions and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the scallions are slightly wilted.
- 9
Serve immediately.
- 10
Optional: Serve with steamed rice or noodles.