thaivegetariandessertvia groq
Thai Coconut Cream Dessert
A rich and creamy Thai dessert made with coconut cream and cracked Japanese-style mochi.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 can coconut creamfull-fat coconut milk
- ●1 package cracked Japanese-style mochiglutinous rice flour
- ● bowlfor serving
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Instructions
- 1
Combine coconut cream and mochi in a saucepan over medium heat.
- 2
Cook for 5-7 minutes, stirring frequently, until the mixture thickens.
- 3
Remove from heat and let cool slightly.
- 4
Spoon the mixture into bowls and chill in the refrigerator for at least 2 hours.
- 5
Serve chilled, garnished with toasted coconut flakes if desired.