Ethiopianvegetarianvia groq
Ethiopian Peanut Stew
A flavorful and aromatic stew originating from Ethiopia, made with the rich taste of peanut butter and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup peanut buttercrunchy
- ●2 teaspoons tagine spice blendor substitute with a mix of cumin, coriander, and cinnamon
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium tomatocanned or fresh, diced
- ●1 medium colorful bell pepperdiced
- ●2 cups vegetable brothlow sodium
- ●1/4 cup creamy yogurtoptional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Add the peanut butter and stir until melted.
- 6
Add the tomato, bell pepper, and vegetable broth.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, topped with a dollop of creamy yogurt if desired.