Ethiopianfishpescatarianvia groq
Pan-Seared Haddock with Ethiopian Spice
A flavorful and spicy pan-seared haddock dish, inspired by the bold flavors of Ethiopian cuisine.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Haddock fillets (4)
- ●2 tbsp Ethiopian Spice Blend (2 tbsp)
- ●4 tbsp Butter (4 tbsp)
- ●3 Garlic (3 cloves)
- ●1/4 cup Fresh parsley (chopped)
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Instructions
- 1
Season the haddock fillets with salt and pepper.
- 2
Heat 2 tbsp of butter in a large skillet over medium-high heat.
- 3
Add the garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the haddock fillets and cook for 3-4 minutes on each side, until cooked through.
- 5
Remove the haddock from the skillet and set aside.
- 6
Add the remaining 2 tbsp of butter to the skillet and stir in the Ethiopian Spice Blend.
- 7
Cook for 1 minute, until fragrant.
- 8
Return the haddock fillets to the skillet and spoon some of the spice butter over the top.
- 9
Serve the haddock hot, garnished with chopped parsley.