Americanvegetariangluten-freevia groq
Pan-Seared Padron Peppers with Skillet
A comforting American dish featuring pan-seared Padron peppers and skillet ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 peppers Padron PeppersSelect peppers that are slightly tender to the touch.
- ●1 SkilletUse a preheated skillet for best results.
- ●2 tbsp Olive OilFor pan-searing peppers.
- ●1 clove GarlicMinced for added flavor.
- ●to taste SaltFor seasoning peppers.
- ●to taste PepperFor seasoning peppers.
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Instructions
- 1
Preheat a skillet over medium-high heat.
- 2
Add olive oil to the preheated skillet and swirl to coat.
- 3
Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Padron peppers to the skillet and sear for 3-4 minutes per side.
- 5
Season peppers with salt and pepper to taste.
- 6
Continue to cook until peppers are tender and slightly charred.
- 7
Remove peppers from the skillet and serve hot.