americanvegetariangluten-freevia groq
American-Style Hash Browns
A comforting and delicious side dish made with shredded potatoes, onions, and bell peppers.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potatoespeeled and grated
- ●1 medium Yellow oniongrated
- ●1 large Bell peppergrated
- ● Salt
- ● Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine grated potatoes, onion, and bell pepper.
- 3
Add salt and black pepper to taste, and mix well.
- 4
Heat butter in a large skillet over medium heat.
- 5
Add potato mixture to the skillet and cook for 5-7 minutes, or until the edges start to brown.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are golden brown and crispy.
- 7
Remove from oven and let cool for a few minutes before serving.