Italian Beef Wrap
A comforting Italian-inspired beef wrap filled with tender beef and flavorful vegetables.
Ingredients
- ●1 pound Beef strips
- ●2 teaspoons Italian seasoning
- ●2 cloves Garlic
- ●2 tablespoons Olive oil
- ●1/2 medium Onion
- ●1 medium Bell pepper
- ●1 medium Tortilla wrap
- ●1/4 cup Shredded mozzarella cheese
- ●1/4 cup Fresh basil
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the Italian seasoning, garlic, onion, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
- 4
Season with salt and pepper to taste.
- 5
Warm the tortilla wrap in the microwave for 20-30 seconds.
- 6
Assemble the wrap by placing the beef and vegetable mixture on the tortilla, followed by the shredded mozzarella cheese and fresh basil.
- 7
Serve immediately and enjoy!
- 8
Cook the beef to an internal temperature of at least 145°F (63°C) to ensure food safety.
- 9
Let the beef rest for a few minutes before slicing it thinly.
- 10
Slice the onion and bell pepper into thin strips.
- 11
Chop the fresh basil leaves.