Spanish Patatas Bravas
A classic Spanish dish, Patatas Bravas is a comforting and flavorful recipe made with crispy potatoes and a spicy tomato sauce.
Ingredients
- ●500g Patatas
- ●200g peas
- ●2 tablespoons olive oil
- ●1 medium chopped onion
- ●2 cloves chopped garlic
- ●250g crushed tomatoes
- ●1 teaspoon smoked paprika
- ●to taste salt
- ●to taste black pepper
- ●1/2 teaspoon chili powder
Instructions
- 1
1. Heat the olive oil in a large pan over medium heat.
- 2
2. Add the chopped onion and cook until softened.
- 3
3. Add the chopped garlic and cook for 1 minute.
- 4
4. Add the crushed tomatoes, smoked paprika, salt, black pepper, and chili powder. Stir to combine.
- 5
5. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
- 6
6. Meanwhile, peel the patatas and cut them into 2cm cubes.
- 7
7. Heat a separate pan with a little olive oil and fry the patatas until crispy.
- 8
8. Add the fried patatas to the tomato sauce and stir to combine.
- 9
9. Add the peas to the sauce and stir to combine.
- 10
10. Serve hot, garnished with chopped fresh parsley if desired.