Sirloin Steak with Creamy Noodle Stir Fry
A comforting and flavorful malaysian-inspired dish featuring sirloin steak and creamy noodles.
Ingredients
- ●1.5 pounds Sirloin steak
- ●8 ounces Noodles
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy sauce
- ●1 cup Cream
- ●1 teaspoon Sesame oil
Instructions
- 1
1. Cook noodles according to package instructions. Drain and set aside.
- 2
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
3. Add the sirloin steak to the skillet and cook for 3-4 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 4
4. Transfer the steak to a plate and let it rest for 5 minutes.
- 5
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil over medium heat.
- 6
6. Add the sliced onion and cook until it is translucent, about 3-4 minutes.
- 7
7. Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 8
8. Stir in the soy sauce and cook for 1 minute.
- 9
9. Add the cooked noodles to the skillet and stir to combine with the sauce.
- 10
10. Add the cream to the skillet and stir to combine with the noodles and sauce.
- 11
11. Slice the rested sirloin steak against the grain and add it to the skillet.
- 12
12. Stir to combine all the ingredients and cook for an additional 2 minutes.
- 13
13. Serve hot, garnished with sesame oil and sesame seeds if desired.