Creamy Chicken Mediterranean Bisque
A rich and comforting soup that combines the flavors of the Mediterranean with the velvety texture of a bisque. Perfect for a chilly evening.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breast
- ●4 cups chicken stock
- ●1/2 cup milk
- ●1/4 cup cream
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1/2 cup, crumbled feta cheese
- ●1/4 cup, pitted kalamata olives
- ●2 tablespoons pine nuts
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
Add the chicken stock and bring to a boil.
- 6
Reduce the heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Stir in the milk and cream until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with crumbled feta cheese, kalamata olives, and pine nuts.
- 11
Optional: Add a sprinkle of paprika on top for a pop of color.