German Cheesy Lasagna Casserole
A comforting and creamy twist on the classic lasagna, inspired by German flavors.
Ingredients
- ●1 pound Ground Beef
- ●8-10 sheets Lasagna Noodles
- ●1 cup shredded Emmental and Cheddar German-Style Cheese Blend
- ●1 cup Heavy Cream
- ●1/2 cup Sour Cream
- ●1 large Diced Onion
- ●1 large Diced Bell Pepper
- ● Salt and Pepper
- ●chopped (optional) Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
- 4
Add diced onion and bell pepper to the skillet and cook until softened.
- 5
Stir in German-Style Cheese Blend until melted and smooth.
- 6
In a separate pot, combine heavy cream and sour cream. Bring to a simmer over medium heat.
- 7
Stir in cooked lasagna noodles, German-Style Cheese Blend mixture, and cooked ground beef mixture.
- 8
Transfer the mixture to a 9x13-inch baking dish.
- 9
Top with additional German-Style Cheese Blend and chopped parsley (if using).
- 10
Bake for 25-30 minutes or until golden brown and bubbly.
- 11
Let cool for 10-15 minutes before serving.