Slovakian Pan-Fried Dumplings with Cheese
A hearty Slovakian dish featuring crispy pan-fried dumplings topped with melted cheese. Perfect for a comforting meal.
Ingredients
- ●2 cups All-purpose flour
- ●2 Eggs
- ●1 cup Milk
- ●1/2 cup Sour cream
- ●1 cup Grated cheese
- ●2 tbsp Vegetable oil
- ●to taste Salt
Instructions
- 1
In a large mixing bowl, combine flour, eggs, milk, and sour cream. Mix until a smooth dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes elastic and smooth.
- 3
Divide the dough into 8-10 equal pieces and roll each piece into a ball.
- 4
Flatten each ball into a disk shape.
- 5
Heat a large non-stick skillet over medium-high heat.
- 6
Add a small amount of vegetable oil to the skillet and swirl to coat.
- 7
Add 4-5 dumplings to the skillet and cook for 2-3 minutes on each side until golden brown.
- 8
Repeat with the remaining dumplings.
- 9
Transfer the dumplings to a serving plate and top with grated cheese.
- 10
Place the skillet under the broiler and melt the cheese until bubbly.
- 11
Serve the dumplings hot with melted cheese on top.