Tunisiangluten-freemeatvia groq
Tunisian Lamb Flatbread
Flaky flatbread topped with a flavorful lamb and crunchy vegetable mixture.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb, ground90% lean
- ●4 sheets Flatbread, homemade or store-boughtpreferably day-old
- ●1/4 cup Olive oiluse for brushing flatbread
- ●1 large Onions, thinly slicedred or yellow work well
- ●2 medium Carrots, peeled and gratedadd some crunch
- ●1 teaspoon Cumin, groundor to taste
- ●1/2 teaspoon Paprika, smokedoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook flatbread according to package instructions or bake at 400°F for 5-7 minutes.
- 3
In a large skillet, heat olive oil over medium-high heat.
- 4
Add sliced onions and cook until caramelized, stirring occasionally.
- 5
Add grated carrots and cook until tender.
- 6
Add ground lamb and cook, breaking up with a spoon, until browned and cooked through.
- 7
Stir in cumin, paprika, and season with salt and pepper to taste.
- 8
Brush cooked flatbread with olive oil and top with lamb mixture.
- 9
Return to oven for 2-3 minutes to melt cheese and crisp flatbread.
- 10
Serve immediately and enjoy!