Beef and Mushroom Pelmeni
A traditional Ukrainian dish, these beef and mushroom-filled dumplings are perfect for a cold winter's night. Made with love and care, they are sure to become a family favorite.
Ingredients
- ●1 pound Ground beef80% lean
- ●1 medium Onionfinely chopped
- ●1 cup Mushroomsbutton or cremini
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 large Egg
- ●2 cups All-purpose flour
- ●1/4 cup Water
- ●2 tablespoons Unsalted butter
Instructions
- 1
In a large mixing bowl, combine ground beef, finely chopped onion, mushrooms, salt, and black pepper. Mix well with your hands until just combined.
- 2
In a separate bowl, beat the egg. Add flour and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
- 4
Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet.
- 5
Place a tablespoon of the beef mixture in the center of each sheet. Fold the dough over the filling and press the edges together to seal.
- 6
Bring a large pot of salted water to a boil. Gently add the pelmeni to the pot and cook for 5-7 minutes, or until they float to the surface.
- 7
In a separate pan, melt butter over medium heat. Add the cooked pelmeni and cook for 2-3 minutes on each side, until golden brown.
- 8
Serve hot with your favorite toppings, such as sour cream, chopped fresh dill, or grated cheddar cheese.