Dutchvegetariandairyvia groq
Hearty Dutch Cornbread Bake
A warm and comforting Dutch-inspired cornbread bake perfect for a cozy evening. This moist and flavorful dish is a delightful twist on traditional cornbread.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup cornmeal
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●1 large eggs
- ●1 cup buttermilk
- ●1 teaspoon salt
- ●1 teaspoon baking powder
- ●2 tablespoons honey
- ●1 cup diced corn
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x9-inch baking dish and set aside.
- 3
In a large bowl, whisk together the flour, cornmeal, sugar, and salt.
- 4
In a separate bowl, whisk together the melted butter, eggs, buttermilk, and honey.
- 5
Add the wet ingredients to the dry ingredients and stir until just combined.
- 6
Fold in the diced corn.
- 7
Pour the batter into the prepared baking dish and smooth the top.
- 8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool for 10 minutes before slicing and serving.