Roasted Brussels Sprouts Stir Fry
A comforting and earthy stir fry recipe featuring roasted Brussels sprouts and savory aromatics.
Ingredients
- ●1 pound Brussels sprouts
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Honey
- ●1 tablespoon Sesame oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut Brussels sprouts in half and toss with 1 tablespoon of sesame oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
- 3
In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- 4
Add minced garlic and grated ginger to the skillet and cook for 1-2 minutes, or until fragrant.
- 5
Add the roasted Brussels sprouts to the skillet and stir to combine with the garlic and ginger.
- 6
In a small bowl, whisk together soy sauce, rice vinegar, and honey. Pour the sauce over the Brussels sprouts and stir to combine.
- 7
Cook for an additional 2-3 minutes, or until the sauce has thickened and the Brussels sprouts are well coated.
- 8
Serve hot and enjoy!