Greek Comforting Boudin Blanc Bake
A hearty, comforting casserole inspired by Greek cuisine, featuring boudin blanc in a creamy sauce baked to perfection.
Ingredients
- ●1 package Boudin Blanc
- ●1 cup Blanc
- ●1 cup Comforting Sauce (butter, flour, milk, feta cheese)
- ●1 tsp Greek Seasoning
- ●1/2 cup Bread Crumbs
- ●1/2 cup Parmesan Cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the boudin blanc according to package instructions.
- 3
In a separate pan, melt 2 tablespoons of butter over medium heat.
- 4
Add 1 tablespoon of flour, whisking to avoid lumps, and cook for 1 minute.
- 5
Gradually pour in 1 cup of milk, whisking continuously, and bring to a simmer.
- 6
Reduce heat to low and stir in 1/2 cup of crumbled feta cheese until melted.
- 7
Add 1 teaspoon of Greek seasoning and mix well.
- 8
In a greased 9x13-inch baking dish, arrange half of the cooked boudin blanc.
- 9
Pour the comforting sauce over the boudin, followed by the remaining boudin blanc.
- 10
Sprinkle 1/2 cup of bread crumbs and 1/2 cup of grated Parmesan cheese on top.
- 11
Bake for 25-30 minutes, or until golden brown and bubbly.
- 12
Serve hot, garnished with additional feta cheese if desired.