frenchvegetariangluten-freevia groq
Creamy Pesto Pasta with Roasted Vegetables
A comforting and flavorful Italian-inspired dish with a French twist, featuring creamy pesto sauce and roasted vegetables.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz Penne pastapreferably gluten-free
- ●1/2 cup Pesto saucehomemade or store-bought
- ●2 tbsp Olive oil
- ●3 cloves Garlicminced
- ●1 medium Zucchinisliced
- ●1 medium Bell pepperssliced
- ●8 oz Mushroomssliced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the penne pasta according to the package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute.
- 4
Add the sliced zucchini, bell peppers, and mushrooms to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
- 5
Stir in the pesto sauce and cook for an additional 2 minutes.
- 6
Combine the cooked pasta, roasted vegetables, and pesto sauce in a large serving bowl.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!
- 9
Optional: top with grated Parmesan cheese and fresh basil leaves.