Cozy Manchego Ramen
A comforting twist on traditional Japanese ramen, featuring rich manchego cheese and savory beef broth. This satisfying bowl is perfect for a chilly evening.
Ingredients
- ●2 cups, shredded Manchego cheese
- ●4 Pork bonesfor the broth
- ●1 lb Ground beef
- ●2 tbsp Shoyu soy sauce
- ●1 package Ramen noodles
- ●1 bunch Green onions
- ●1/4 cup Sesame seeds
- ●2 tbsp Sesame oil
- ●2 inches, sliced Ginger
- ●3 cloves Garlic
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roast the pork bones in the oven for 30 minutes, or until fragrant.
- 3
3. In a large pot, combine the roasted pork bones, ground beef, shoyu soy sauce, and 4 cups of water.
- 4
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 5
5. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 6
6. In a large skillet, heat the sesame oil over medium-high heat.
- 7
7. Add the sliced ginger and cook for 1-2 minutes, or until fragrant.
- 8
8. Add the green onions and cook for an additional 1-2 minutes.
- 9
9. To assemble the bowls, place a portion of noodles in the bottom of a bowl, then ladle the hot broth over the top.
- 10
10. Sprinkle the shredded manchego cheese over the broth, then garnish with sesame seeds and green onions.