argentinianbeefvia groq
Argentinian Beef Stew
A hearty, comforting beef stew with a malty flavor, inspired by Argentinian cuisine. This velvety stew is perfect for a cold day.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups beef broth
- ●1 cup red wine
- ●2 tablespoons malty brown sugar
- ●1 teaspoon dried oregano
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add the chopped onion and cook until browned, about 5 minutes.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the beef stew meat and cook until browned, about 5 minutes.
- 4
Add the beef broth, red wine, brown sugar, oregano, salt, and pepper. Stir to combine.
- 5
Bring the stew to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 7
Serve hot, garnished with chopped fresh parsley if desired.