Middle Easternvegetariangluten-freevia groq
Fenugreek and Curry Chicken Korma
A comforting and aromatic Middle Eastern-inspired dish made with tender chicken, fenugreek, and a blend of warming spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breasts
- ●1/2 cup fenugreek leaves
- ●2 teaspoons curry powder
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon garam masala
- ●1 cup coconut milk
- ●2 tablespoons olive oil
- ●1 medium onion
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Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the curry powder, cumin, coriander, turmeric, and garam masala. Cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Add the fenugreek leaves and coconut milk. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 15-20 minutes or until the chicken is cooked through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.