Australian Vegetable Pie
A comforting, vegetarian pie filled with a variety of vegetables. This recipe is perfect for a chilly evening.
Ingredients
- ●2 Carrotspeeled and diced
- ●3 Potatoespeeled and diced
- ●1 Zucchinisliced
- ●1 Onionchopped
- ●1 cup Mushroomssliced
- ●1 Pie crusthomemade or store-bought
- ●2 tbsp Vegetable oilfor brushing pie crust
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie crust and place it in a 9-inch pie dish.
- 3
In a large pan, heat 1 tablespoon of vegetable oil over medium heat.
- 4
Add the chopped onion and cook until softened, about 3-4 minutes.
- 5
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 6
Add the diced carrots and potatoes to the pan and cook for 5 minutes.
- 7
Add the sliced zucchini to the pan and cook for an additional 2-3 minutes.
- 8
Season the vegetable mixture with salt and pepper to taste.
- 9
Pour the vegetable mixture into the pie crust and brush the edges with the remaining 1 tablespoon of vegetable oil.
- 10
Roll out the remaining pie crust to fit the top of the pie and crimp the edges to seal.
- 11
Cut a few slits in the top of the pie to allow steam to escape.
- 12
Brush the top of the pie with a little bit of water and sprinkle with a pinch of salt.