Norwegianvegetariangluten-freevia groq
Norwegian Date Hash
A comforting and sweet hash dish made with roasted dates and a hint of Norwegian inspiration.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Datespitted
- ●1 large Hash Brown Potatoesgrated
- ●1/2 cup Norwegian Brown Cheesecrumbly
- ●2 tablespoons Unsalted Butter
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tablespoon Fresh Thymechopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine grated potatoes, brown cheese, and a pinch of salt and pepper.
- 3
Transfer the mixture to a 9x13 inch baking dish.
- 4
Drizzle with butter and sprinkle with thyme.
- 5
Roast in the preheated oven for 25-30 minutes, or until golden brown.
- 6
While the potatoes are roasting, prepare the dates by slicing them into thin rounds.
- 7
After the potatoes have roasted for 20 minutes, add the date slices on top.
- 8
Return to the oven and roast for an additional 5-10 minutes, or until the dates are caramelized.
- 9
Serve warm, garnished with additional thyme if desired.