slovakianvegetarianvia groq
Slovakian Potato Dumplings
Hearty and comforting potato dumplings in a traditional Slovakian style. Perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large potatoes
- ●1 cup all-purpose flour
- ●2 tablespoons buttermelted
- ●1 eggs
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 cloves garlic
- ●2 tablespoons chopped fresh parsley
👨🍳
Instructions
- 1
Boil the potatoes in salted water until tender. Drain and mash.
- 2
In a separate bowl, combine the flour, melted butter, eggs, salt, and pepper. Mix until a dough forms.
- 3
Add the mashed potatoes to the dough and mix until well combined.
- 4
Knead the dough for about 5 minutes until smooth.
- 5
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
Heat a large skillet with a little bit of oil over medium heat. Fry the dumplings until golden brown, about 3-4 minutes per side.
- 7
Serve hot, garnished with chopped parsley and garlic.