Venezuelanfishvia groq
Traditional Venezuelan Chupe de Pescado
A hearty and flavorful Venezuelan fish stew made with sustainable seafood and comforting ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Pak choicut into 2 inch pieces
- ●1 cup Stewbeef or vegetable broth
- ●1/4 cup Comfortingcoconut milk or heavy cream
- ●1 pound White fishsuch as cod or tilapia
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato pastedried
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add tomato paste and cook for 1 minute.
- 4
Add fish and cook for 2-3 minutes on each side.
- 5
Add stew, pak choi, and comforting ingredients. Bring to a boil.
- 6
Reduce heat to low and simmer for 10-15 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with cilantro.