ukrainianveganvia groq
Baked Ukrainian Pasta
A hearty, comforting, and warming vegan dish inspired by Ukrainian cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Whole wheat pasta
- ●2 medium Roasted carrots
- ●1 medium Finely chopped onion
- ●200g Mushrooms
- ●200g Tomato puree
- ●2 tbsp Nutritional yeast
- ●2 tbsp Olive oil
- ●a handful Chopped fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until softened.
- 5
Add the mushrooms and cook until they release their liquid and start to brown.
- 6
Add the roasted carrots and cook for a further 2 minutes.
- 7
Stir in the tomato puree and nutritional yeast.
- 8
Combine the cooked pasta with the vegetable mixture.
- 9
Season with salt and black pepper to taste.
- 10
Transfer the pasta to a baking dish and top with chopped parsley.
- 11
Bake in the preheated oven for 20 minutes.
- 12
Serve hot and enjoy!