German Potato Casserole
A hearty German-inspired potato casserole with a crispy top and creamy interior. Perfect for a cold winter's night.
Ingredients
- ●2 large, peeled and thinly sliced potatoes
- ●1 cup compact Irish cheddar cheese, shredded
- ●2 tablespoons irish butter, softened
- ●1/2 cup compact milk
- ●2 tablespoons irish cream, optionaloptional
- ●2 tablespoons compact all-purpose flour
- ●1 teaspoon casserole seasoning
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13-inch casserole dish.
- 3
In a large bowl, combine sliced potatoes and compact milk. Season with salt and pepper to taste.
- 4
In a separate bowl, mix together compact Irish cheddar cheese, softened irish butter, and casserole seasoning.
- 5
Arrange a layer of potatoes in the prepared casserole dish. Top with cheese mixture, then repeat the layers.
- 6
Sprinkle compact flour over the top layer of potatoes.
- 7
Dot the top of the casserole with butter and sprinkle with compact cheddar cheese.
- 8
Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
- 9
Optional: drizzle with irish cream before serving.
- 10
Serve hot, garnished with chopped fresh herbs if desired.