Slovakianfishgluten-freevia groq
Slovakian Fish Tagine
A hearty and flavorful Slovakian-inspired fish tagine, perfect for a cold evening.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh and sustainable
- ●1 cup Slovakian creamAvailable in most European stores or online
- ●2 tablespoons Tagine spice blendAdjust to taste
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Heat 2 tablespoons of oil in a deep skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the cod fillets and cook until browned on both sides, about 3-4 minutes.
- 5
Add the Slovakian cream and tagine spice blend to the skillet.
- 6
Reduce heat to low and simmer, covered, for 8-10 minutes or until the fish is cooked through.
- 7
Garnish with chopped parsley and serve hot.