Vietnamesefishgluten-freevia groq
Grilled Shrimp Cha Buns
A fusion of Vietnamese flavors with a twist on traditional cha buns, featuring grilled shrimp as the main protein. This dish is perfect for a quick and delicious lunch or dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimpfresh, peeled, and deveined
- ●1 package BunVietnamese-style rice noodle
- ●1/4 cup Cha Vietnamese-style ground pork patties
- ●1/4 cup Vietnamese dipping saucestore-bought or homemade
- ●4 Lime wedgesfor serving
- ●1/4 cup Fresh cilantrochopped, for garnish
- ●1 tablespoon Sesame seedsfor garnish
- ●2 tablespoons Vegetable oilfor brushing buns
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, if using.
- 3
Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- 4
Meanwhile, grill cha buns for 2-3 minutes per side, or until lightly toasted.
- 5
Assemble buns by slicing in half and spreading with Vietnamese dipping sauce.
- 6
Add grilled shrimp, cilantro, and sesame seeds on top of buns.
- 7
Serve immediately with lime wedges on the side.