kenyanvegetarianvia groq
Kenyan Skewers with Crunchy Slaw
A flavorful and colorful dish inspired by Kenyan cuisine, featuring marinated meats and vegetables served with a cool and crunchy slaw.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup kenyan vegetablessuch as bell peppers, onions, and tomatoes
- ●1/2 cup cool yogurtfor the slaw dressing
- ●1 cup crunchy cabbageshredded for the slaw
- ●10 skewersfor grilling the vegetables
- ●2 tbsp vegetable oilfor brushing the skewers
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Cut the vegetables into bite-sized pieces and thread them onto the skewers.
- 2
In a small bowl, whisk together the yogurt, salt, and pepper to make the slaw dressing.
- 3
In a separate bowl, combine the shredded cabbage and the slaw dressing.
- 4
Grill the skewers over medium heat for 5-7 minutes, or until the vegetables are tender.
- 5
Serve the grilled skewers with the cool and crunchy slaw on top.