thaivegetariangluten-freevia groq
Som Tam (Papaya Salad)
A spicy and sour Thai salad made with shredded green papaya, peanuts, and a variety of vegetables. This recipe is a classic Thai street food.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 large green papaya
- ●1/4 cup peanuts
- ●2 medium tomatoes
- ●2-3 chilies
- ●2 tablespoons fish sauce
- ●1 tablespoon palm sugar
- ●2 tablespoons lime juice
- ●to taste salt
- ●2 tablespoons peanut oil
- ●1 cup bean sprouts
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Instructions
- 1
Shred the green papaya into long, thin strips.
- 2
In a large mortar, combine the chilies, fish sauce, palm sugar, and lime juice. Pound until well combined and slightly smooth.
- 3
Add the peanuts and pound until they are crushed and well combined with the chili mixture.
- 4
Add the shredded papaya and pound until it is coated with the chili mixture.
- 5
Add the tomatoes, salt, and bean sprouts. Toss until well combined.
- 6
Heat the peanut oil in a wok or large skillet over medium-high heat.
- 7
Add the papaya mixture and stir-fry for 2-3 minutes.
- 8
Serve immediately.