Greekmeatporkvia groq
Pan-Seared Pork Chops with Greek Sauce
A classic Greek-inspired dish featuring pan-seared pork chops served with a rich and tangy Greek sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 pork chops1 inch thick
- ●2 tablespoons olive oil
- ●2 cloves garlic
- ●2 tablespoons red wine vinegar
- ●1 tablespoon lemon juice
- ●1 tablespoon honey
- ●1 teaspoon dried oregano
- ● salt
- ● pepper
👨🍳
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Season pork chops with salt and pepper.
- 3
Sear pork chops for 2-3 minutes per side, or until browned.
- 4
Transfer pork chops to a plate and let rest.
- 5
Reduce heat to medium and add garlic to the skillet.
- 6
Cook for 1-2 minutes, or until fragrant.
- 7
Add red wine vinegar, lemon juice, honey, and dried oregano to the skillet.
- 8
Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
- 9
Return pork chops to the skillet and coat with Greek sauce.
- 10
Serve immediately and enjoy.