americanvegetariangluten-freevia groq
Crispy Corn Fritters
A crunchy and savory snack made with fresh corn and a hint of spice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup corn kernelsfresh or frozen
- ●1/4 cup crunchcrushed
- ●1 tsp curefor seasoning
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Instructions
- 1
In a large bowl, whisk together corn, crunch, and cure.
- 2
Add 1/2 cup of flour and mix until just combined.
- 3
Heat about 1-2 inches of oil in a deep frying pan to 350°F.
- 4
Using a spoon, drop small balls of the mixture into the oil.
- 5
Fry for 2-3 minutes or until golden brown.
- 6
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 7
Serve warm and enjoy!