gluten-freevia groq
Gluten-Free Crispy Cornmeal Bites
A crunchy, gluten-free snack made with cornmeal and crisps. Easy to make and perfect for a quick bite.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●1 cup cornmeal
- ●1/2 cup, crushed crisps
- ●1 tablespoon withmelted butter or oil
- ●1/4 cup, finely chopped pickles
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together the cornmeal and crushed crisps.
- 3
3. Add the melted with (butter or oil) and mix until the mixture is well combined.
- 4
4. Stir in the chopped pickles.
- 5
5. Use a spoon to drop small balls of the mixture onto a baking sheet lined with parchment paper.
- 6
6. Bake for 15-20 minutes, or until the bites are crispy and golden brown.
- 7
7. Remove from the oven and let cool for a few minutes before serving.