Americanvegetarianvia groq
Corn Crusted Medley Bake
A tasty and easy-to-make medley bake with a crunchy corn crust topping. Serve as a side dish or add your favorite protein for a complete meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup 1 cup cornmeal
- ●1/2 cup 1/2 cup crust
- ●1 cup 1 cup medleymix of bell peppers and onions
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together cornmeal and crust.
- 3
In a separate pan, sauté medley until tender.
- 4
Add cooked medley to the cornmeal mixture and stir to combine.
- 5
Transfer the mixture to a baking dish and top with additional crust if desired.
- 6
Bake for 20-25 minutes or until crust is golden brown.
- 7
Serve hot and enjoy!