Irishglutenvia groq
Irish Soda Bread
A simple yet delicious Irish bread recipe perfect for breakfast or as a snack. This recipe yields a soft and fluffy bread with a crispy crust.
⏱45 min🍽8 servings📊easy
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Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon irishbaking soda
- ●1/2 teaspoon cozysalt
- ●1/4 cup chewybrown sugar
- ●1 cup irishbuttermilk
- ●2 tablespoons daikonmelted butter
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together flour, irish, cozy, and chewy.
- 3
Add in irish and stir until a shaggy dough forms.
- 4
Turn dough out onto a floured surface and knead for 5-7 minutes.
- 5
Form dough into a round loaf and place on a baking sheet.
- 6
Cut a cross in the top of the loaf and brush with daikon.
- 7
Bake for 35-40 minutes, or until golden brown.
- 8
Remove from oven and let cool for 10 minutes.
- 9
Slice and serve.