italianvegetariangluten-freevia groq
Quinoa and Chilli Bake
A hearty Italian-inspired quinoa and chilli bake, perfect for a cozy evening. This recipe combines the nutty flavor of quinoa with the spicy kick of chilli.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoaany color
- ●1 tsp chilli flakesor more to taste
- ●1/4 cup bakecrushed
- ●2 tbsp olive oilfor greasing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup tomato saucehomemade or store-bought
- ●1/2 cup milkdairy or non-dairy
- ●1/2 cup cheeseshredded
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
Cook quinoa according to package instructions.
- 4
In a large pan, heat olive oil over medium heat.
- 5
Add chopped onion and cook until softened.
- 6
Add minced garlic and cook for 1 minute.
- 7
Add chilli flakes and cook for 1 minute.
- 8
Stir in tomato sauce and bring to a simmer.
- 9
Add cooked quinoa, milk, and shredded cheese to the pan.
- 10
Season with salt to taste.
- 11
Transfer the mixture to the prepared baking dish.
- 12
Top with crushed bake and bake for 25-30 minutes.
- 13
Serve hot and enjoy!