thaivegetariangluten-freevia groq
Thai Stir Fry with Crispy Noodles
A quick and easy Thai stir fry recipe made with crispy noodles, vegetables, and a hint of citrusy flavor.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz crispy noodles
- ●1 cup veggie stir
- ●1 cup beans
- ●1 cup long beans
- ●2 tbsp citrusy sauce
- ●1 cup cozy coconut milk
- ●1 tsp chinese chili flakes
- ●1 tsp gooey honey
- ●1 tsp syrian sumac
👨🍳
Instructions
- 1
Cook crispy noodles according to package instructions. Drain and set aside.
- 2
Heat 1 tablespoon of oil in a wok over medium-high heat.
- 3
Add veggie stir and cook for 3-4 minutes.
- 4
Add beans and long beans, cook for 4-5 minutes.
- 5
In a small bowl, whisk together citrusy sauce, cozy coconut milk, chinese chili flakes, gooey honey, and syrian sumac.
- 6
Pour sauce over the vegetables and stir to combine.
- 7
Return cooked noodles to the wok and stir-fry until everything is well combined.
- 8
Serve immediately and enjoy!