Koreanvegetarianvia groq
Cheesy Tteokbokki
A comforting Korean-inspired street food dish featuring chewy tteok and a creamy cheese sauce.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Tteok
- ●1/2 cup Cheese, shredded
- ●1/4 cup Milk
- ●2 tablespoons Butter
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sugar
- ●1 tablespoon Gochujang
- ●1/4 teaspoon Korean chili flakes
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Instructions
- 1
Cook the tteok according to the package instructions.
- 2
In a pan, melt the butter over medium heat.
- 3
Add the soy sauce, sugar, gochujang, and chili flakes. Stir to combine.
- 4
Add the milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 5 minutes.
- 6
Stir in the shredded cheese until melted and smooth.
- 7
Add the cooked tteok to the cheese sauce and stir to combine.
- 8
Cook for an additional 2-3 minutes or until the tteok is coated in the sauce.
- 9
Serve hot and enjoy!