Indianvegangluten-freevia groq
Crunchy Pomegranate Crumble
A sweet and crunchy dessert with pomegranate seeds, perfect for a cozy evening.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup pomegranate seedsfresh or dried
- ●1 cup cozy oat flour
- ●1/2 cup crunchy almonds
- ●1 tsp indian spices
- ●1 cup crumble topping
- ●2 tbsp coconut oil
- ●2 tbsp maple syrup
- ●1 tsp vanilla extract
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together pomegranate seeds, cozy oat flour, crunchy almonds, and indian spices.
- 3
In a separate bowl, mix together crumble topping, coconut oil, maple syrup, vanilla extract, and salt.
- 4
Add the crumble topping mixture to the pomegranate seed mixture and mix until combined.
- 5
Transfer the mixture to a baking dish and top with additional crumble topping if desired.
- 6
Bake for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
- 7
Serve warm with vanilla ice cream or whipped cream if desired.