Moroccan Chicken Tagine
A flavorful and aromatic chicken tagine from Morocco, made with chicken, khlea, and spices. This dish is a perfect blend of warm and cozy flavors.
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chicken
- ●1 cup khlea
- ●1 tablespoon olive oil cozy
- ●1 medium onion, chopped onion
- ●3 cloves garlic, minced garlic
- ●2 teaspoons ground cumin cumin
- ●1 teaspoon ground coriander coriander
- ●1/2 teaspoon ground cinnamon cinnamon
- ●1/2 teaspoon salt salt
- ●1/4 teaspoon black pepper black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add the khlea, cumin, coriander, cinnamon, salt, and black pepper to the pot.
- 6
Stir to combine and bring the mixture to a simmer.
- 7
Cover the pot and transfer it to the oven.
- 8
Bake for 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
- 9
Serve the chicken and sauce over couscous or rice.
- 10
Garnish with chopped fresh parsley or cilantro, if desired.