gluten-freevia groq
Whisked Earthy Keto Delight
A simple and delicious gluten-free dessert made with wholesome earth ingredients.
⏱30 min🍽6 servings📊medium
🥕
Ingredients
- ●1/4 cup coconut oil
- ●1 1/2 cups almond flour
- ●2 large eggs
- ●2 tablespoons unsweetened cocoa powder
- ●1/4 cup coconut sugar
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●1/2 cup keto chocolate chipsdark chocolate
👨🍳
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, whisk together the almond flour, unsweetened cocoa powder, coconut sugar, and salt.
- 3
In a separate bowl, whisk together the eggs, coconut oil, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until well combined.
- 5
Stir in the keto chocolate chips.
- 6
Divide the batter evenly between 6-8 muffin cups.
- 7
Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Serve warm and enjoy!