Filipino Beef Stir Fry
A classic Filipino dish made with tender beef, stir-fried with onions, bell peppers, and a hint of soy sauce. This recipe is quick and easy to make, perfect for a weeknight dinner.
Ingredients
- ●1 pound beef (sirloin or ribeye)cut into bite-sized pieces
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●2 cloves garlicminced
- ●2 tablespoons soy sauce
- ●2 tablespoons coconut oil
- ●1 cup cozy (coconut milk)
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the beef to the skillet and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 4
Add the sliced onions and bell peppers to the skillet and cook until tender, about 3-4 minutes.
- 5
Add the minced garlic to the skillet and cook for 1 minute.
- 6
Add the cooked beef back into the skillet and stir in the soy sauce.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Reduce the heat to low and let the mixture simmer for 5-7 minutes or until the sauce has thickened.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over steamed rice or noodles.
- 11
Garnish with chopped green onions and a sprinkle of toasted coconut flakes, if desired.