Cozy Crumble Muffins
Moist and flavorful muffins topped with a crunchy crumble topping. Perfect for a cozy breakfast or snack.
Ingredients
- ●1 sheet, thawed flaky pastry
- ●1 cup cozy oats
- ●1/2 cup buttermelted
- ●1 cup sugar
- ●2 eggs
- ●1 tsp vanilla extract
- ●1 tsp lemon zestoptional
- ●1 tsp salt
- ●1 cup crumble topping
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
Roll out the flaky pastry to a thickness of about 1/8 inch.
- 3
Cut out 12 squares of pastry, about 3 inches per side.
- 4
In a large bowl, whisk together the cozy oats, sugar, eggs, vanilla extract, lemon zest (if using), and salt.
- 5
Add the melted butter to the oat mixture and stir until just combined.
- 6
Divide the oat mixture evenly among the pastry squares, spooning a generous amount onto each square.
- 7
Fold the pastry squares in half to enclose the filling, pressing the edges to seal.
- 8
Place the muffins in the prepared muffin tin, pressing them gently into the corners.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- 10
While the muffins are baking, prepare the crumble topping by mixing together the crumble topping ingredients in a small bowl.
- 11
After the muffins have baked for 15 minutes, sprinkle the crumble topping evenly over the muffins.
- 12
Return the muffins to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown.