italianvegetarianvia groq
Italian Quiche
A twist on the classic French quiche, with an Italian twist using wholemeal flour.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups wholemeal flour
- ●1 1/2 cups cozy milk
- ●1 cup, shredded strong cheddar cheese
- ●1 medium, chopped french onion
- ●1 pie crust quiche
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a tart pan.
- 3
In a bowl, whisk together the milk, cheese, and onion.
- 4
Pour the mixture into the pie crust.
- 5
Bake for 35-40 minutes, or until the edges are golden brown.
- 6
Let cool for 10 minutes before serving.